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Named “Top 101 Wineries in America” by the Daily Meal, NY, serving 100% Texas’ finest wines. Winemaker Dan Gatlin, since 1981, who pioneered Tempranillo in Texas and son, Spencer Gatlin since 2010, have become a Father-Son duo and known for Bordeaux varietals grown locally and in West Texas that have equaled or surpassed their legacy of Tempranillo. Enjoy a wine friendly menu in the Bistro, on the Deck, or in The Grove next to the 100+ year-old vine. Also, visit us in Dallas, the Design District.